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香港培訓中心
本公司附設的培訓中心提供傭工培訓課程，非一般的家務助理培訓，專為繁忙的僱主服務，非本公司的傭工亦可參加。由於篇幅有限，只簡略介紹有關課程，未能盡錄，詳情 貴客可以登記或電郵或致電81099666查詢。
除此之外，逢星期日的煮食課程是專為本公司客戶的傭工而設，課程內容包括到市場買菜，學習各類的蔬菜，令傭工在放假之餘亦同時增值。
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Household Training Centre
Our company's trainging centre offers maid training programs which are differ from the course offered by those re-training program, our programs are specifically designed to service clients with a hectic schedules. This program is also available for maids who are not of our company. Due to limited space, the followings are the briefly introduction of the programs. For detailed information,please e-mail us or call us on
81099666.
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家居清潔 - 課程簡介
--認識各類清潔劑的特性，避免錯誤使用而導致損壞(刮花及脫色等)器皿。
--認識各類清潔用品(如:白潔布等)的特性，如何配合達到最佳效果。
--如何處理各類頑固的污漬。
--認識日常必須的清潔工作。
逢星期日: 下午四時至六時
逢星期一: 下午四時至六時
逢星期三: 上午十時至十二時
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Household Cleaning Program
- Characteristics of cleaning products: avoid inappropriate usage that may result in houseware and furniture damages (scratches or fading of colors)
- Concepts of different types of cleaning products: combine and use for the fullest cleaning effect
- Methods to handle hard to clean areas
- Concepts of necessary basic cleaning
Every Sunday: 4:00 p.m. to 6:00 p.m.
Every Monday: 4:00 p.m. to 6:00 p.m.
Every Wednesday: 10:00 a.m. to 12:00 p.m.
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家居禮儀 - 課程簡介
-- 預備用餐時，所有的餐桌禮儀，僱主用餐時必須要的守則。
-- 客人到訪時，必須要的禮儀守則。
-- 傭工應有的態度，日常的禮儀守則。
逢星期日: 上午十時至十一時
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Household Etiquette
- Meal preparation: table manners and etiquette as a domestic helper in the presence of an employer
- Guest: manners in the presense of guests
- The attitude that domestic helper should have. Daily basic manners
Every Sunday: 10:00 a.m. to 11:00 a.m.
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煮食技巧 - 課程簡介
-- 煲湯: 如何處理各類煲湯料，認識各類煲湯料的特性。
-- 蒸魚或煎魚 : 新鮮魚和急凍魚的不同處理方法。
-- 烹飪包括: 節日菜式、滋補炖品等。
-- 所有報讀此課程者，均獲贈食譜。
逢星期一: 上午十時至十一時半
逢星期日: 下午五時至七時半
- (星期日:包括到市場買菜)
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Culinary techniques
- Soup making: methods of soup making and different characteristics of the ingredients of Chinese soup
- Steamed/Fried fish: different methods of handling fresh and frozen fish
- Dishes include: Seasonal and holiday dishes, traditional healthy foods
- Course also includes a FREE recipes book!!
Every Monday: 10:00 a.m. to 11:30 a.m.
Every Sunday: 5:00p.m. to 7:30p.m. (Incl. wet market shopping)
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